Frittata

Frittata

1​​Potato, chopped

1 ​​Small onion, chopped

2 tsp.​​Margarine or oil

1-2sl.​​Ham, or meat of choice, sliced

4​​Eggs

¼ c.​​Milk

¼ tsp.​​Herbs (basil, oregano or thyme)

½ c.​​Cheese, grated

 

1. Sauté potato and onion in the margarine until browned and tender.

2. Mix in the ham.

3. Beat eggs, milk and herbs together and then pour over the potato and onions

4. Cover mixture and cook on medium-low heat until set

5. Sprinkle cheese on top and cut in wedges to serve