1Potato, chopped
1 Small onion, chopped
2 tsp.Margarine or oil
1-2sl.Ham, or meat of choice, sliced
4Eggs
¼ c.Milk
¼ tsp.Herbs (basil, oregano or thyme)
½ c.Cheese, grated
1. Sauté potato and onion in the margarine until browned and tender.
2. Mix in the ham.
3. Beat eggs, milk and herbs together and then pour over the potato and onions
4. Cover mixture and cook on medium-low heat until set
5. Sprinkle cheese on top and cut in wedges to serve
1 c. All Purpose Flour
½ tsp. Dried Basil, marjoram, sage or rosemary, crushed (optional)
½ tsp. Salt
Egg, beaten
3 Tbsp. Water
½ tsp. Olive Oil or Cooking Oil
In a large bowl stir together 1 cup of flour, basil, marjoram, sage or rosemary (if desired) and salt.
Make a well in the center of the dry mixture.
In a small mixing bowl combine eggs, water and oil.
Add liquid mixture to dry mixture; mix well
Sprinkle the counter with flour and turn the dough out onto the floured surface. Knead the dough until it is smooth and elastic (8-10 minutes) adding more flour if the dough sticks to the counter or hands.
Cover and let the dough rest 10 minutes.
Divide the dough into two equal portions and put it through the pasta machine as follows:
- roll the dough through the thickest setting 8 times, dusting with four and folding in three each time.
- turn the rollers to the next setting and roll the dough through. Do not fold and only flour if the dough seems sticky.
- continue putting the dough through the rollers changing the rollers to a narrower setting each time until the 6th setting has been reached (do not fold and flour).
- cut dough as required for the recipe. I
Knead the dough.
thinning the dough.
