Chinese Fried Rice

Chinese Fried Rice

1​​​Egg

¼ tsp.​​Salt

2 tbsp.​​Oil

1 ​​​Green onion, cut in ½ inch slices

½ c.​    ​Sliced mushrooms

½ c.​    ​Diced ham

3 c.  ​   ​Cold rice

½ c.​     ​Peas

2 tbsp.​​Chicken Broth

3 tbsp.​​Soy sauce

 

1. Lightly beat the eggs and salt.

2. Heat 1 tbsp. of the oil in a frying pan on medium heat. Add the egg and scramble until cooked. Remove to a dish.

3. Add remaining oil to the wok and sauté the onions, mushrooms and ham for 1 minute.

4. Add the rice to the pan and separate the grains of rice with a fork.

5. Add the peas and the scrambled egg and stir until mixed.

6. Stir in broth and soy sauce and mix until combined. Serve immediately

 

 

Slicing up the vegetables

Cooking the egg.

Adding the meat and vegetables.

Making sure the rice is separated.

The finished product.