Pan Fries lab

Pan Fries

2 Tbsp.                         Canola Oil

4                                  Unpeeled potatoes, diced

1                                  Small onion, diced

½ tsp.                           Seasoning Salt

½ tsp.                           Ground Black Pepper

1. Pour oil into a large frying pan and heat on medium heat until oil shimmers. (2-3 minutes)

2. Put potatoes and onions into heated frying pan and spread out evenly.

3. Let potatoes sit undisturbed for 4-5 minutes to get golden brown. (Do not stir)

4. When potatoes are golden on one side, use a flipper and flip potatoes over to brown on another side.

5. Continue flipping and cooking until potatoes are golden brown and cooked all the way through.

6. Season with salt and pepper just before serving. 

The raw materials

Watch the fingers.

Perfectly browned.